Worancha ወራንቻ

በግብርና ሚኒስቴር የዘላቂ መሬት አያያዝ  ፕሮግራም አማካሪ አቶ መላኩ ታደሰ  እንዳሉት፥ ኢትዮጵያ ለቀርከሀ ምርት ያላት ምቹነት ጉባኤውን እንድታስተናግድ አስመርጧታል። በጉባኤው የግሉ ዘርፍ ለቀርከሃ ልማት በሚኖረው ድርሻ እንዲሁም ቀርከሃ ለተፋሰስ ልማት በሚኖረው ሚና  ዙሪያ ጥናቶች ቀርበው ውይይት ይደረጋል። ቀርከሀ በኢንዱስትሪው ዘርፍ ለኢኮኖሚ እድገትና የህብረተሰቡን የኑሮ ደረጃ  ለመለወጥ የሚኖረው አስተዋጽኦም የጎላ መሆኑን ነው አቶ መላኩ የተናገሩት። ኢትዮጵያ 1 ሚሊዮን ሄክታር ላይ ያረፈ የቀርከሃ ምርት ያላት ሲሆን፥ ከአፍሪካ በአጠቃላይ ካለው ምርት 67 በመቶውን ትሸፍናለች፡፡ ምንጭ፦   ኤፍ.ቢ.ሲ.

President says: Bilateral relationship between Ethiopia, South Korea deepen President Mulatu Teshome said that the bilateral relationship between Ethiopia and South Korea has been further boosting. While discussing with departing South Korean Ambassador to Ethiopia Kim Jong Geun yesterday, the President noted the ties between the two countries in economic, social, political and cultural areas have deepen. The President urged the need to deepen ties in investment and trade to further boost the relationships, according to a high level official who attended the meeting. The departing ambassador for his part said the bilateral relationship between the two countries is further strengthening. He noted that 20 South Korean companies are investing in Ethiopia in various areas, including industry and infrastructure development, among others. According to the Ambassador, South Korea is preparing to provide assistance for construction of the Modjo- Hawassa highway. After a decade of closure,

The  Good Food Awards  announced its 2015 finalists in several categories, including beer, chocolate, and pickles. In the coffee category, 25 coffees from 23 roasters earned finalist nods, with 20 of those 25 hailing from East Africa (16 from Ethiopia and four from Kenya). Sustainable Harvest ®  proudly sourced two of the Ethiopian coffees to earn finalist spots: Sidama Homacho Waeno from San Francisco’s  Blue Bottle Coffee  and Shilicho (pictured above) from Ashland, Ore.’s  Noble Coffee . Both coffees are now available in Sustainable Harvest®’s  Current Offerings . Homacho Waeno is a 3,500-member cooperative whose members  cultivate coffee on 2,000 sloped hectares of rich volcanic soils in Ethiopia’s Sidama region. The co-op  produces world-class coffee with citrus and spice notes balanced by nice acidity and a nuanced, sweet aftertaste. Blue Bottle won first place with the coffee in the Africa category at Sustainable Harvest ® ’s Roaster HarVees earlier this month, held in