Anja Tranovich Editor and Media Relations Specialist, ACDI/VOCA Infographic: The Power of Cooperatives Explained Posted: 10/16/2012 10:27 am This World Food Day, October 16, celebrates the power of cooperatives, "Key to Feeding the World." Why co-ops? By banding together in a co-op, farmers can buy inputs, like fertilizer and seed, directly from providers, saving expensive middleman costs. They can efficiently learn new techniques. They can share costs of storage or processing and bulk their crop to sell to larger companies who want products measured in tons not in bushels. Whether in grain or coffee, cooperatives connect farmers to markets and to each other. Take the case of the Ferro coffee cooperative in Ethiopia. The Ferro co-op accomplished a remarkable feat when it connected its rural, smallholder farmers to the global market for specialty coffee, and the co-op's dry-processed coffee was designated a Starbucks' Black Apron