Arabica in Addis Ababa: Climbing the coffee ladder in Ethiopia
ADDIS ABABA, Ethiopia — Eighteen-year-old Aster Endale quickly gives the coffee cups a rinse before putting them back into her basket and picking up a bag with canisters of coffee. Then she crosses the road, weaving between traffic, to find her next customers. Time wasted is coffee not poured — and money not earned — in the Ethiopian capital, where the humble cup of coffee is contributing to economic advancement starting at the lowest level and finishing at the counters of upmarket gourmet coffee houses in Tokyo and beyond. Coffee has long played a central role in Ethiopia’s macroeconomic fortunes as the country’s largest export earner. In 2012 coffee exports generated more than $800 million, a figure expected to exceed $1 billion by 2015. But besides the grand figures in annual economic reports, the simple act of selling a cup of cheap coffee plays a significant socioeconomic role for many trying to carve out a better life in Ethiopia. This is especially true amid the hubbub