የሰልጠና እድል በምግብ፤ ጤና እና ቢዮዲቨርሲቲ
Biodiversity, Health and Food Systems in Ethiopia Location: The field course will be based in Hawassa in the Sidama region of the Southern Nations, Nationalities, and People Region (SNNP) of Ethiopia Dates: December 29 – January 15, 2015, tentative, may change by a day or two in either direction Credits: 3; Inter-Ag and Nutritional Sciences 421, Global Health Field Experience Instructors: Heidi Busse (co-leader), Girma Tefera (co-leader), Ephrem Abebe, Kerry Zaleski, Tiffini Diage Prerequisites 1. Personal Qualities–Self-motivated, active learners; interested in food security, global health, and sustainable development issues; able to accept unexpected changes in travel schedule, accommodations, and other course logistics; able to tolerate heat, dust, and simple living conditions and be without modern conveniences 2. Language–There is no language prerequisite, as English is the language used for secondary education and above in Ethiopia. We will have language lessons