Transforming Harvest Season in Ethiopia -Sidama
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability. An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability. 0 April is Earth Month, an opportunity to honor our planet and affirm environmental commitments. Given TechnoServe’s work with smallholder farmers, who are particularly vulnerable to the negative effects of climate change and environmental degradation, we are continually reminded of the importance of sustainable farming. During harvest period, I didn’t even want to wash my school uniform in the river because it smelled like rotten coffee pulp, and I didn’t want to be ashamed at school. IKITE THOMAS Throughout Ethiopia's Sidama region, thousands of farmers rely on coffee farming as their primary source of income. Because