Chasing Coffee in Ethiopia: Hyenas Give the Best Goodbyes
Welcome back to our final installment of features from Ashton Goggans of Sightglass Coffee , an independent roastery in San Francisco, about the company’s ongoing sourcing trips around Africa. There’s a lot of crazy shit that happens in order to get high-quality beans back into the States, so the next time you start bitching about your overpriced cup of java, check back in on this ongoing series to get an insider’s perspective about what it takes to source some of the best coffee in the world. We spent the next three days much the same way : staring at vast stretches of land through car windows. Packs of children threw fruit at our truck as we passed. They laughed hysterically, then shoved each other onto the ground. African wheat hung limp and heavy with morning dew all along the roadside. Droves of cattle clogged the streets and parted reluctantly. Men and women on the side of the road held bags of potatoes and corn out for sale. In rural villages, they wove wicker baskets and