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Ethiopia, Sidama, Boltuma (Single Origin Espresso) Email to a Friend Availability: In stock $17.25 Qty: Add to Cart TASTE NOTES As espresso, this coffee is sweet and clean, with notes of lavender and a soft, elegant finish. DETAILS This coffee from the Sidama province displays the attributes we love about Ethiopian coffees. Much of the coffee in Sidama is cultivated using the garden coffee system -- coffee is grown near homesteads where it is planted in low densities, ranging from 1,000 to 1,800 plants per hectare, and fertilized predominantly with organic nutrients. Harvesting periods in Sidama vary from September to December, depending on rainfall and altitude, and most harvesting is done by family labor. Freshly hand-picked cherries are sorted before de-pulping and are sold to the primary cooperatives for wet processing. The fresh cherries are then washed and allowed to ferment naturally. The fermented coffee is washed with clean running water, soaked,