Would you like to have your whisky with coffee?
The Singleton Presso-Tini comes with a marshmallow garnish that helps to balance out the bitterness and sourness of the drink perfectly. Photos: Diageo Malaysia Of course, when you’re pairing whisky and coffee, it helps when both the whisky AND the coffee are good quality stuff in the first place.How would you like to have your single malt whisky with a dollop of espresso? Pairing whisky and coffee may seem like a far out idea, but it’s hardly a new one. After all, the popular “Irish coffee” is essentially a cup of coffee with a shot of whisky in it. Single malt whisky brand The Singleton recently launched the Singleton Selects campaign, a unique and creative food and beverage movement that aims to create exceptional eat-drink experiences for Malaysians. “Singleton Selects is a platform for us to welcome a new generation of whisky drinkers, particularly for those who are new to malt whisky,” according to Rajesh Joshi, marketing director of Moet Hennessy Diageo Malaysia for Di