Hardywood Bourbon Sidamo


Beer style: 
Imperial Coffee Stout aged in Bourbon Barrels
An assertive Imperial Stout aged 12 weeks in bourbon barrels and conditioned on custom roasted Sidamo coffee from Lamplighter Roasting Company, Bourbon Sidamo showcases the signature flavors of whiskey, roasted malt and Ethiopian coffee. This robust stout displays a midnight hue with a caramel head and offers a dark chocolate character laced with hints of blueberry from this unique coffee bean, rounded out by charred White Oak infused by an angel’s share of Kentucky goodness.
Best with: 
Pairs beautifully with rich, soft cheeses, gamey meats in savory sauce, cream-based and dark fruit desserts.
Original Gravity (O.G.): 
1.092
Strength (ABV): 
10.3 % ABV
Color (SRM): 
45 °L
Bitterness (IBU): 
55 IBUs
Next release date: 
Sat, 03/02/2013 - 2:00pm
Category: 
First release date: 
March 2013
UPC: 
8 56718 00306 8

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